The Restaurant Al Tronco has received during his thirty years of activity a lot of references on the most famous italian cooking books and we take the opportunity to show you some of those references...

"The requestes of a big range of customers are interpretated thanks the genuine cooking, the good selection of wines, the quickly and gentle service, the good prices"
(Guida Milano Gambero Rosso Editore)

"Starting at the Buffet with the "zuppetta di mare", nobles hams and salad of porcini <...>. After fillets, Robespierre al ginepro, fiorentine, cotolette and big mixed grilled. To the fish: branzini e orate in delicated preparations. Finishing with home cakes"
(La guida d'Italia dell'Espresso)